![]() ![]() Due to its high alcohol content, absinthe is best diluted with water before drinking. By comparison, common liquors like vodka and whiskey generally contain 40% alcohol. ![]() Now, inquiring minds must know: Is absinthe really any different from other hard liquors? What Is Absinthe?Ībsinthe is an herb-infused alcohol derived from fennel, anise, and the leaves and flowers of a small shrub called wormwood (otherwise known as Artemisia absinthium).Ībsinthe is typically between 90 proof and 148 proof, but it's possible to find 179 proof absinthe - this proof means that it contains a formidable 89% alcohol. It’s been blamed for everything from psychosis and seizures to dangerous behavior and murders among those who dare to drink it, and over the years, this lore has shrouded absinthe in mystery. Whimsically dubbed the “green fairy” due to its verdant hue, absinthe has long been associated with hallucinogenic effects. It's in the Top 10 of economic and cheap products of Absinthe and in the Top 20 of our best seller products.Absinthe is no ordinary alcohol - at least, that’s what legend would have you believe. You can buy Calavera Vert 89.9 in these sizes: Famous artists such as Vincent Van Gogh and Henri de Toulouse-Lautrec did much to raise the profile of absinthe, as did the writer and poet Oscar Wilde.Ĭalavera Vert 89.9 is a fantastic Spirit of Absinthe class with an alcoholic volume of 89.9% from Spain, without doubts, one of the greatest reference from the category Spirit. The psychoactive properties that have made absinthe both famous and infamous have been widely exaggerated, both by its detractors and its defenders. It is a modern method of consumption, which we recommend for its spectacularity and flavour, although it is true that it may not come out the first time.Ī little bit of history about Calavera Vert 89.9. We wait 30 seconds to a minute for the sugar to melt and sprinkle it with ice water before it starts to burn. Sprinkle the sugar cube with drops of absinthe and light it on fire. Then place the characteristic absinthe spoon in the shape of a shovel on top of the glass, with a sugar cube on top. We recommend drinking it in the Czech way, i.e. ![]() The exact combination of herbs used depends on the producer and in some cases may vary from batch to batch. Since there are very few rules governing the production of Absinthe, the list of potential ingredients is very broad. Other botanicals such as anise and fennel are also included in the mix, giving Absinthe its distinctive flavour. Commonly known as Wormwood Artemisia absinthium was historically used to make vermouth, the flavoured wine to which it gave its name. Through its associations with absinthe, Artemisia absinthium has a certain mystique it is actually a close relative of the popular tarragon (Artemisia dracunculus). Although the exact origins of the drink are difficult to pinpoint, there is evidence that Artemisia absinthium was used to make drinks in Egypt and Greece in 1500 BC.Īrtemisia absinthium is the defining ingredient of absinthe, and is a member of the large asteraceae family, which includes daisies and sunflowers. The birthplace of modern absinthe, as we know it today, is the Val de Travers, a valley just west of Lake Neuchâtel, western Switzerland. and a dangerous one! and dangerous!Īvailable in miniature glass bottle Absinthe Calavera Verde 89.9Ībsinthe, symbolising the Parisian bohemian movement of the late 19th century, has a complex and controversial history. Its green colour and the vicious horned devil on the front of the bottle promise a thrilling experience. Calavera Verde is an absinthe from Spain.
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